Odin Alnæs' (26) empirical study on inheritance and economic inequality honored at the Department of Business and Management Science.

97 per cent of the 2023 graduates are working or continuing their studies – and the salaries are record high, shows NHH survey. Parth Sarna (28) is consultant at EY-Parthenon and Platoon Commander at Bjørn West.

The coronavirus pandemic did not put a damper on NHH students’ careers, according to a new survey. ‘Always a demand for talented business graduates.’

‘Technological and economics skills are becoming more important than ever,’ says former NHH student, Aelon Nicolson. He is now working as a Global Data Specialist at Bloomberg in London.

Vilde Glesnes (24) completed her master's degree during the pandemic and was offered a job while she was still a student. The same is true for most of the people with whom she studied.

Dinogen Uruthiran (23) is the leader of what is perhaps Norway's most active student association. His advice to new students: ‘Do what keeps you motivated.’

Very strong labour market for NHH candidates: More than 97 per cent of graduates were in employment or continuing their studies after completing their master’s degree. The median income also rose substantially.

Natalie Milde (29) secured a position in Berlin after completing the Innovation School. ‘An increasing number of students want to work abroad,’ says Vice Rector for Academic Affairs, Stig Tenold.

NHH graduate Jens Aarre Seip wants to lower the threshold for asking questions during lectures. Now, the start-up has secured agreements with 11 Norwegian educational institutions, including NHH.

Master’s degree student Nils-Fredrik Solem (25) is set to graduate with a business economics degree this summer. He was offered a permanent position with successful start-up Forte_Digital in September.

In 2017, NHH graduate Izabella Hawrylko (28) took up a coveted position with Microsoft. Last year, she ended in third place in E24’s ranking of the best tech-heads in the country.

Marius Bratsberg has attended the Norwegian School of Entrepreneurship at NHH and learnt simple measures that can make or break an idea.