• a bachelor's degree, or
• a cand.mag. degree, or
• another degree or vocational education with a scope of at least three years, or
• an education that, pursuant to Section 9-3 to 9-7 of the Act relating to Universities and University Colleges, is recognised as equivalent to the above-mentioned degrees or educations.

In special cases, other documented qualifications may be deemed to be fully or partly equivalent to the above-mentioned courses of study.

You must also have at least three years of relevant work experience.

Upload the original documents that you received from the educational institution. All documentation must be in either a Scandinavian language or English, officially issued by your previous institutions or in a certified translation. For more information, please read Admission MBA with specialisation in Seafood Management.

Tuition includes teaching, literature, lunch and refreshments in the breaks.

Other costs

Accommodation and evening meals in Bergen will cost approx. NOK 10 000 (optional).

Travel, housing and personal expenses concerning the study sessions in Europe, Americas and Asia.

Travel and housing are stipulated to approx. NOK 35 000 per session.

NHH does not offer scholarships.

The specialisation has mandatory attendance. The particular characteristics of the specialisation require an active and committed effort. This means that there must be an advance agreement with your employer on leave to attend the sessions.

NHH will order literature packages that are normally sent out in advance of the specialisation/semester. In addition, there is required reading that will be made available electronically.

Tuition and exam fees are billed in advance of each semester. The first invoice is sent after the first meeting.

The invoice will be sent directly to you as a student, at your registered email address. If the employer is to pay for the study, you must clarify with your employer how this is to be done.

If you need an individualized payment plan, please contact etterutdanning@nhh.no.