The course addresses the production in aquaculture and capture fisheries, fish trade, and the role of seafood in feeding the world. We will discuss the theoretical and empirical aspects of fisheries and aquaculture economics. The course also covers the overview of world fisheries, aquaculture, and markets for fish.
Topics the course addresses include:
1. Open access versus optimally controlled fisheries
2. Dynamic fishery models
3. Empirical models of fisheries
4. Fisheries management in practice
5. Game theory and shared fish stocks
6. Natural variability in fish stocks
7. Spatial Fisheries Management
8. Community-based Management
9. Ecosystem-based fisheries management
10. Non-market valuation of ecosystem goods and services: Methods and applications using fisheries production
11. Development and Management of Aquaculture Industry
12. Environmental issues of Aquaculture
13. Fisheries-Aquaculture Interactions
14. Seafood markets and ecolabels.